Winery Badia CortiOrvieto Classico Abboccato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Orvieto Classico Abboccato from the Winery Badia Corti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orvieto Classico Abboccato of Winery Badia Corti in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Orvieto Classico Abboccato
Pairings that work perfectly with Orvieto Classico Abboccato
Original food and wine pairings with Orvieto Classico Abboccato
The Orvieto Classico Abboccato of Winery Badia Corti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), mushroom, bacon and gruyere quiche or prunes with bacon.
Details and technical informations about Winery Badia Corti's Orvieto Classico Abboccato.
Discover the grape variety: Ribol
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, Ribol is an ancient variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare black grape, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Orvieto Classico Abboccato from Winery Badia Corti are 2011, 0, 2012
Informations about the Winery Badia Corti
The Winery Badia Corti is one of of the world's greatest estates. It offers 5 wines for sale in the of Orvieto Classico to come and discover on site or to buy online.
The wine region of Orvieto Classico
Historic heart of Orvieto DOC in Umbria (volcanic tuff-limestone soil): Grechetto and Procanico (Trebbiano Toscano) (>=60%) with Verdello, Canaiolo Bianco (Drupeggio) and Malvasia — fruity and floral profile with green apple, meadow flowers, citrus, yellow berries and spice hint, pale straw colour, fresh vivacity, good acidity, long perfumed finish with almond notes. Distinctive tuff minerality.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
