
Winery Badger MountainSyrah (N.S.A Organic)
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah (N.S.A Organic) from the Winery Badger Mountain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah (N.S.A Organic) of Winery Badger Mountain in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah (N.S.A Organic)
Pairings that work perfectly with Syrah (N.S.A Organic)
Original food and wine pairings with Syrah (N.S.A Organic)
The Syrah (N.S.A Organic) of Winery Badger Mountain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, merguez - courgettes gratin (leftover barbecue) or rabbit in foil.
Details and technical informations about Winery Badger Mountain's Syrah (N.S.A Organic).
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Syrah (N.S.A Organic) from Winery Badger Mountain are 0
Informations about the Winery Badger Mountain
The Winery Badger Mountain is one of of the world's greatest estates. It offers 15 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














