Winery Badet Clement - Fortunate Sagittarius Grenache

Winery Badet ClementFortunate Sagittarius Grenache

The Fortunate Sagittarius Grenache of Winery Badet Clement is a red wine from the region of Pays d'Oc.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Badet Clement's Fortunate Sagittarius Grenache.

Winemaker
Laurent Delaunay
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gibert

An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Badet Clement

The winery offers 113 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Badet Clement & Co.
It is in the top 85 of the best estates in the region
It is located in Pays d'Oc

The Winery Badet Clement is one of of the world's great estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 350000 of of France wines
In the top 2000 of of Pays d'Oc wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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