Weingut H. BaderVisavis Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Visavis Sauvignon Blanc Trocken from the Weingut H. Bader
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Visavis Sauvignon Blanc Trocken of Weingut H. Bader in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Visavis Sauvignon Blanc Trocken
Pairings that work perfectly with Visavis Sauvignon Blanc Trocken
Original food and wine pairings with Visavis Sauvignon Blanc Trocken
The Visavis Sauvignon Blanc Trocken of Weingut H. Bader matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fideuà (paella with pasta and fish), zucchini quiche or carrot and goat cheese pie.
Details and technical informations about Weingut H. Bader's Visavis Sauvignon Blanc Trocken.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Weingut H. Bader
The Weingut H. Bader is one of of the world's great estates. It offers 19 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Groslot
See grolleau.
