Weingut H. BaderVisavis Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Visavis Sauvignon Blanc Trocken from the Weingut H. Bader
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Visavis Sauvignon Blanc Trocken of Weingut H. Bader in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Visavis Sauvignon Blanc Trocken
Pairings that work perfectly with Visavis Sauvignon Blanc Trocken
Original food and wine pairings with Visavis Sauvignon Blanc Trocken
The Visavis Sauvignon Blanc Trocken of Weingut H. Bader matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with cream, quiche with bacon and gruyère cheese or zucchini and goat cheese fondue.
Details and technical informations about Weingut H. Bader's Visavis Sauvignon Blanc Trocken.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Informations about the Weingut H. Bader
The Weingut H. Bader is one of of the world's great estates. It offers 19 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
