Winery BackstayPinot Noir Hunters Reserve
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Hunters Reserve from the Winery Backstay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Hunters Reserve of Winery Backstay in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Hunters Reserve of Winery Backstay in the region of Oregon often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Pinot Noir Hunters Reserve
Pairings that work perfectly with Pinot Noir Hunters Reserve
Original food and wine pairings with Pinot Noir Hunters Reserve
The Pinot Noir Hunters Reserve of Winery Backstay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), lisbon veal sauté or ramen (noodle) soup.
Details and technical informations about Winery Backstay's Pinot Noir Hunters Reserve.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Hunters Reserve from Winery Backstay are 0, 2013
Informations about the Winery Backstay
The Winery Backstay is one of of the world's greatest estates. It offers 4 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
