Winery Backstay - White Blend Semi - Sweet

Winery BackstayWhite Blend Semi - Sweet

The White Blend Semi - Sweet of Winery Backstay is a wine from the region of Willamette Valley of Oregon.
This wine generally goes well with
The White Blend Semi - Sweet of the Winery Backstay is in the top 0 of wines of Willamette Valley.

Details and technical informations about Winery Backstay's White Blend Semi - Sweet.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pascal

Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Backstay

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Willamette Valley in the region of Oregon

The Winery Backstay is one of of the world's greatest estates. It offers 4 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 200000 of of United States wines
In the top 15000 of of Willamette Valley wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Other wines of Winery Backstay

See all wines from Winery Backstay

Other wines of Willamette Valley

See the best wines from of Willamette Valley