Winery BachelderParfum Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parfum Pinot Noir from the Winery Bachelder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parfum Pinot Noir of Winery Bachelder in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Parfum Pinot Noir of Winery Bachelder in the region of Ontario often reveals types of flavors of cherry, earthy or raspberry and sometimes also flavors of red cherry, non oak or earth.
Food and wine pairings with Parfum Pinot Noir
Pairings that work perfectly with Parfum Pinot Noir
Original food and wine pairings with Parfum Pinot Noir
The Parfum Pinot Noir of Winery Bachelder matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, pork tenderloin with onions or conejo al ajillo (spain).
Details and technical informations about Winery Bachelder's Parfum Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Parfum Pinot Noir from Winery Bachelder are 2014, 2017, 2015, 2016
Informations about the Winery Bachelder
The Winery Bachelder is one of of the world's greatest estates. It offers 36 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
