Winery Bach-HenglPiesenkopf Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Piesenkopf Gruner Veltliner from the Winery Bach-Hengl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesenkopf Gruner Veltliner of Winery Bach-Hengl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Piesenkopf Gruner Veltliner
Pairings that work perfectly with Piesenkopf Gruner Veltliner
Original food and wine pairings with Piesenkopf Gruner Veltliner
The Piesenkopf Gruner Veltliner of Winery Bach-Hengl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque chicken with chorizo, quiche without pastry, courgette and blue cheese or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Bach-Hengl's Piesenkopf Gruner Veltliner.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Piesenkopf Gruner Veltliner from Winery Bach-Hengl are 0
Informations about the Winery Bach-Hengl
The Winery Bach-Hengl is one of of the world's great estates. It offers 4 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
