Winery Bach-HenglJahre Weisserburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Jahre Weisserburgunder from the Winery Bach-Hengl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jahre Weisserburgunder of Winery Bach-Hengl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Jahre Weisserburgunder
Pairings that work perfectly with Jahre Weisserburgunder
Original food and wine pairings with Jahre Weisserburgunder
The Jahre Weisserburgunder of Winery Bach-Hengl matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sushi cake, mussels with camembert cheese or surprising chicken breasts.
Details and technical informations about Winery Bach-Hengl's Jahre Weisserburgunder.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Jahre Weisserburgunder from Winery Bach-Hengl are 0
Informations about the Winery Bach-Hengl
The Winery Bach-Hengl is one of of the world's greatest estates. It offers 4 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
