Winery B Mugneret GouachonNuits-Saint-Georges 'Les Perdrix'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 'Les Perdrix'
Pairings that work perfectly with Nuits-Saint-Georges 'Les Perdrix'
Original food and wine pairings with Nuits-Saint-Georges 'Les Perdrix'
The Nuits-Saint-Georges 'Les Perdrix' of Winery B Mugneret Gouachon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, veal escalope with marsala or duck stew.
Details and technical informations about Winery B Mugneret Gouachon's Nuits-Saint-Georges 'Les Perdrix'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery B Mugneret Gouachon
The Winery B Mugneret Gouachon is one of of the world's greatest estates. It offers 3 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Perdrix' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Perdrix'
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Perdrix' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Perdrix or the Domaine des Perdrix produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Perdrix' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Perdrix' often reveals types of flavors of blackberry, cinnamon or cocoa and sometimes also flavors of black currant, chocolate or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
