Winery B Mugneret GouachonNuits-Saint-Georges 'Les Perdrix'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 'Les Perdrix'
Pairings that work perfectly with Nuits-Saint-Georges 'Les Perdrix'
Original food and wine pairings with Nuits-Saint-Georges 'Les Perdrix'
The Nuits-Saint-Georges 'Les Perdrix' of Winery B Mugneret Gouachon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, bacon and mushroom tagliatelle or roast duck with cider sauce.
Details and technical informations about Winery B Mugneret Gouachon's Nuits-Saint-Georges 'Les Perdrix'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery B Mugneret Gouachon
The Winery B Mugneret Gouachon is one of of the world's greatest estates. It offers 3 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Perdrix' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Perdrix'
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Perdrix' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Perdrix or the Domaine des Perdrix produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Perdrix' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Perdrix' often reveals types of flavors of blackberry, cinnamon or cocoa and sometimes also flavors of black currant, chocolate or mushroom.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
