Winery De AngelisPenisola Sorrentina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Penisola Sorrentina from the Winery De Angelis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penisola Sorrentina of Winery De Angelis in the region of Campania is a powerful.
Food and wine pairings with Penisola Sorrentina
Pairings that work perfectly with Penisola Sorrentina
Original food and wine pairings with Penisola Sorrentina
The Penisola Sorrentina of Winery De Angelis matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with chorizo sauce, quiche without pastry, courgette and blue cheese or jars of sweet and sour pickles.
Details and technical informations about Winery De Angelis's Penisola Sorrentina.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Penisola Sorrentina from Winery De Angelis are 2017, 0
Informations about the Winery De Angelis
The Winery De Angelis is one of of the world's greatest estates. It offers 12 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
