Winery De AngelisBianco del Tasso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco del Tasso from the Winery De Angelis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco del Tasso of Winery De Angelis in the region of Campania is a powerful.
Food and wine pairings with Bianco del Tasso
Pairings that work perfectly with Bianco del Tasso
Original food and wine pairings with Bianco del Tasso
The Bianco del Tasso of Winery De Angelis matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, broccoli and blue cheese quiche without pastry or tempura of vegetables and quick.
Details and technical informations about Winery De Angelis's Bianco del Tasso.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Bianco del Tasso from Winery De Angelis are 0, 2010
Informations about the Winery De Angelis
The Winery De Angelis is one of of the world's greatest estates. It offers 12 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
