Winery Azienda Agricola Mutti DinoMuscaté
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Muscaté from the Winery Azienda Agricola Mutti Dino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscaté of Winery Azienda Agricola Mutti Dino in the region of Piedmont is a powerful.
Food and wine pairings with Muscaté
Pairings that work perfectly with Muscaté
Original food and wine pairings with Muscaté
The Muscaté of Winery Azienda Agricola Mutti Dino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti bolognese, cuttlefish in sauce or savoyard fondue (but succulent).
Details and technical informations about Winery Azienda Agricola Mutti Dino's Muscaté.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Azienda Agricola Mutti Dino
The Winery Azienda Agricola Mutti Dino is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
