Winery Azienda Agricola Masseria ProcidaMasNero D Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the MasNero D Avola from the Winery Azienda Agricola Masseria Procida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MasNero D Avola of Winery Azienda Agricola Masseria Procida in the region of Sicily is a powerful.
Food and wine pairings with MasNero D Avola
Pairings that work perfectly with MasNero D Avola
Original food and wine pairings with MasNero D Avola
The MasNero D Avola of Winery Azienda Agricola Masseria Procida matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, succulent and easy to make beef lasagna or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Azienda Agricola Masseria Procida's MasNero D Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of MasNero D Avola from Winery Azienda Agricola Masseria Procida are 2017, 0, 2015, 2013
Informations about the Winery Azienda Agricola Masseria Procida
The Winery Azienda Agricola Masseria Procida is one of of the world's greatest estates. It offers 1 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
