The Winery Azienda Agricola Masseria Procida of Pouilles

Winery Azienda Agricola Masseria Procida
Only one wine is currently referenced in this domain
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 6847 of the estates of Pouilles.
It is located in Pouilles

The Winery Azienda Agricola Masseria Procida is one of the best wineries to follow in Pouilles.. It offers 1 wines for sale in of Pouilles to come and discover on site or to buy online.

Top Winery Azienda Agricola Masseria Procida wines

Looking for the best Winery Azienda Agricola Masseria Procida wines in Pouilles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Masseria Procida wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Masseria Procida wines with technical and enological descriptions.

The top red wines of Winery Azienda Agricola Masseria Procida

Food and wine pairings with a red wine of Winery Azienda Agricola Masseria Procida

How Winery Azienda Agricola Masseria Procida wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, ham and cheese macaroni gratin or douez battata with cardoons (moroccan lamb stew).

Organoleptic analysis of red wines of Winery Azienda Agricola Masseria Procida

In the mouth the red wine of Winery Azienda Agricola Masseria Procida. is a powerful.

The best vintages in the red wines of Winery Azienda Agricola Masseria Procida

  • 2017With an average score of 3.70/5
  • 2015With an average score of 3.30/5
  • 2013With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Azienda Agricola Masseria Procida.

  • Nero d'Avola

Discovering the wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.

Discover other wineries and winemakers neighboring the Winery Azienda Agricola Masseria Procida

Planning a wine route in the of Pouilles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Masseria Procida.

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

News about Winery Azienda Agricola Masseria Procida and wines from the region

Châteauneuf-du-Pape 2020: report and top-scoring wines

Nowhere is the disparity in quality more evident this year than in Châteauneuf-du-Pape. A lot of Tradition bottlings were disappointingly lean and scrawny, but the best terroirs really shined, producing athletic, elegant wines of intensity and panache. Scroll down for tasting notes and scores for the top scoring Châteauneuf-du-Pape 2020 wines {"content":"PHA+PGEgaHJlZj0iaHR0cHM6Ly93d3cuZGVjYW50ZXIuY29tL3dpbmUvZ3JhcGUtdmFyaWV0aWVzL2dyZW5hY2hlLWdhcm5hY2hhLyI+PHN0cm9uZz5HcmVuYWNoZTwv ...

Plan for major English winery development in Kent blocked

Medway councillors in Kent have voted against plans to build the ‘Kentish Wine Vault’ English winery on ‘green belt’ land located in a designated Area of Outstanding Natural Beauty (AONB), surrounding the small village of Cuxton. Plans for the major winery development were submitted by Vineyard Farms Ltd, sister group of MDCV UK Ltd, which is controlled by Mark Dixon, the billionaire British businessman resident of Monaco. Designed by leading architecture group Foster &am ...

Long Read: Wine had a past with sailboats. Does it have a future too?

In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Discover other regions and appellation of Pouilles