Winery La FornaceOrigini Brunello di Montalcino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Origini Brunello di Montalcino from the Winery La Fornace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origini Brunello di Montalcino of Winery La Fornace in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Origini Brunello di Montalcino of Winery La Fornace in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Origini Brunello di Montalcino
Pairings that work perfectly with Origini Brunello di Montalcino
Original food and wine pairings with Origini Brunello di Montalcino
The Origini Brunello di Montalcino of Winery La Fornace matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, thiebou yappe from senegal (rice with lamb) or cassoulet.
Details and technical informations about Winery La Fornace's Origini Brunello di Montalcino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Origini Brunello di Montalcino from Winery La Fornace are 2007, 2011, 2006, 2015 and 2014.
Informations about the Winery La Fornace
The Winery La Fornace is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
