Winery Azienda Agricola GenesiPorticina Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Porticina Sangiovese from the Winery Azienda Agricola Genesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porticina Sangiovese of Winery Azienda Agricola Genesi in the region of Umbria is a powerful.
Food and wine pairings with Porticina Sangiovese
Pairings that work perfectly with Porticina Sangiovese
Original food and wine pairings with Porticina Sangiovese
The Porticina Sangiovese of Winery Azienda Agricola Genesi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, lasagne with two salmons or bacon and mushroom tagliatelle.
Details and technical informations about Winery Azienda Agricola Genesi's Porticina Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Porticina Sangiovese from Winery Azienda Agricola Genesi are 2016, 0
Informations about the Winery Azienda Agricola Genesi
The Winery Azienda Agricola Genesi is one of of the world's great estates. It offers 42 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
