Winery Azienda Agricola GenesiGenesi Roma Rosso
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Genesi Roma Rosso from the Winery Azienda Agricola Genesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genesi Roma Rosso of Winery Azienda Agricola Genesi in the region of Latium is a with a nice balance between acidity and tannins.
Food and wine pairings with Genesi Roma Rosso
Pairings that work perfectly with Genesi Roma Rosso
Original food and wine pairings with Genesi Roma Rosso
The Genesi Roma Rosso of Winery Azienda Agricola Genesi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, multicoloured butterfly pasta or veal rouelle normande.
Details and technical informations about Winery Azienda Agricola Genesi's Genesi Roma Rosso.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Genesi Roma Rosso from Winery Azienda Agricola Genesi are 2017
Informations about the Winery Azienda Agricola Genesi
The Winery Azienda Agricola Genesi is one of of the world's great estates. It offers 42 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.