Winery Azienda Agricola GenesiGenesi Roma Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Genesi Roma Rosso from the Winery Azienda Agricola Genesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genesi Roma Rosso of Winery Azienda Agricola Genesi in the region of Lazio is a with a nice balance between acidity and tannins.
Food and wine pairings with Genesi Roma Rosso
Pairings that work perfectly with Genesi Roma Rosso
Original food and wine pairings with Genesi Roma Rosso
The Genesi Roma Rosso of Winery Azienda Agricola Genesi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, lasagne with salmon, goat cheese and spinach or veal breast with new vegetables.
Details and technical informations about Winery Azienda Agricola Genesi's Genesi Roma Rosso.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Genesi Roma Rosso from Winery Azienda Agricola Genesi are 2017, 0
Informations about the Winery Azienda Agricola Genesi
The Winery Azienda Agricola Genesi is one of of the world's great estates. It offers 42 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
