Winery Azienda Agricola Gallo - Moscato d'Asti

Winery Azienda Agricola GalloMoscato d'Asti

The Moscato d'Asti of Winery Azienda Agricola Gallo is a sparkling wine from the region of Moscato d'Asti of Piedmont.
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.

Taste structure of the Moscato d'Asti from the Winery Azienda Agricola Gallo

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Moscato d'Asti of Winery Azienda Agricola Gallo in the region of Piedmont is a .

Food and wine pairings with Moscato d'Asti

Pairings that work perfectly with Moscato d'Asti

Original food and wine pairings with Moscato d'Asti

The Moscato d'Asti of Winery Azienda Agricola Gallo matches generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or beetroot and cream cheese verrines.

Details and technical informations about Winery Azienda Agricola Gallo's Moscato d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin

Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.

Informations about the Winery Azienda Agricola Gallo

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Moscato d'Asti in the region of Piedmont

The Winery Azienda Agricola Gallo is one of of the world's great estates. It offers 22 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 3000 of of Moscato d'Asti wines
In the top 80000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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