Winery Azienda Agricola FreaGalarà Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Galarà Roero Arneis from the Winery Azienda Agricola Frea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galarà Roero Arneis of Winery Azienda Agricola Frea in the region of Piedmont is a powerful.
Food and wine pairings with Galarà Roero Arneis
Pairings that work perfectly with Galarà Roero Arneis
Original food and wine pairings with Galarà Roero Arneis
The Galarà Roero Arneis of Winery Azienda Agricola Frea matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, mussels with bleu de bresse or gourmet croc-monsieur with comté cheese.
Details and technical informations about Winery Azienda Agricola Frea's Galarà Roero Arneis.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Galarà Roero Arneis from Winery Azienda Agricola Frea are 2017, 0
Informations about the Winery Azienda Agricola Frea
The Winery Azienda Agricola Frea is one of of the world's greatest estates. It offers 7 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
