The Winery Azienda Agricola di Cato is one of the best wineries to follow in Abruzzes.. It offers 8 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola di Cato wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola di Cato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola di Cato wines with technical and enological descriptions.
How Winery Azienda Agricola di Cato wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, lasagne or roast veal with mustard cream.
In the mouth the red wine of Winery Azienda Agricola di Cato. is a powerful.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Azienda Agricola di Cato wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta shells, quiche with bacon and gruyère cheese or tuna, tomato and olive cake.
On the nose the white wine of Winery Azienda Agricola di Cato. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Azienda Agricola di Cato. is a powerful with a nice freshness.
How Winery Azienda Agricola di Cato wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of douez battata with cardoons (moroccan lamb stew), adapted vietnamese fondue or quiche with bacon and gruyère cheese.
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola di Cato.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
