Winery Azienda Agricola CavalieraCaterina Pas Dosé Millesimato Rosé
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Caterina Pas Dosé Millesimato Rosé
Pairings that work perfectly with Caterina Pas Dosé Millesimato Rosé
Original food and wine pairings with Caterina Pas Dosé Millesimato Rosé
The Caterina Pas Dosé Millesimato Rosé of Winery Azienda Agricola Cavaliera matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with onions chinese style, lamb tagine with prunes or turkey stuffed with chestnuts.
Details and technical informations about Winery Azienda Agricola Cavaliera's Caterina Pas Dosé Millesimato Rosé.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Caterina Pas Dosé Millesimato Rosé from Winery Azienda Agricola Cavaliera are 0
Informations about the Winery Azienda Agricola Cavaliera
The Winery Azienda Agricola Cavaliera is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
