Winery Azienda Agricola CavalieraCaterina Pas Dosé Millesimato Rosé
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Caterina Pas Dosé Millesimato Rosé
Pairings that work perfectly with Caterina Pas Dosé Millesimato Rosé
Original food and wine pairings with Caterina Pas Dosé Millesimato Rosé
The Caterina Pas Dosé Millesimato Rosé of Winery Azienda Agricola Cavaliera matches generally quite well with dishes of beef, lamb or pork such as recipes of beef kidney, greek-style shepherd's pie or tripe in the style of caen.
Details and technical informations about Winery Azienda Agricola Cavaliera's Caterina Pas Dosé Millesimato Rosé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Caterina Pas Dosé Millesimato Rosé from Winery Azienda Agricola Cavaliera are 0
Informations about the Winery Azienda Agricola Cavaliera
The Winery Azienda Agricola Cavaliera is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
