Winery Azienda Agricola Castel ArientiScandelara Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Scandelara Rosso from the Winery Azienda Agricola Castel Arienti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scandelara Rosso of Winery Azienda Agricola Castel Arienti in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Scandelara Rosso
Pairings that work perfectly with Scandelara Rosso
Original food and wine pairings with Scandelara Rosso
The Scandelara Rosso of Winery Azienda Agricola Castel Arienti matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with carbonara, provencal veal tendrons or andouillette with mustard sauce.
Details and technical informations about Winery Azienda Agricola Castel Arienti's Scandelara Rosso.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Scandelara Rosso from Winery Azienda Agricola Castel Arienti are 0
Informations about the Winery Azienda Agricola Castel Arienti
The Winery Azienda Agricola Castel Arienti is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
