Winery Bric CenciurioPittatore Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pittatore Roero Arneis from the Winery Bric Cenciurio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pittatore Roero Arneis of Winery Bric Cenciurio in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pittatore Roero Arneis of Winery Bric Cenciurio in the region of Piémont often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Pittatore Roero Arneis
Pairings that work perfectly with Pittatore Roero Arneis
Original food and wine pairings with Pittatore Roero Arneis
The Pittatore Roero Arneis of Winery Bric Cenciurio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, sauerkraut of the sea in casserole or tuna-kiri crisps.
Details and technical informations about Winery Bric Cenciurio's Pittatore Roero Arneis.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Last vintages of this wine
The best vintages of Pittatore Roero Arneis from Winery Bric Cenciurio are 2016, 2019, 2018, 2017
Informations about the Winery Bric Cenciurio
The Winery Bric Cenciurio is one of of the world's greatest estates. It offers 19 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
