Winery Azienda Agricola AncestraleVino I Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vino I Bianco from the Winery Azienda Agricola Ancestrale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino I Bianco of Winery Azienda Agricola Ancestrale in the region of Sicily is a powerful.
Food and wine pairings with Vino I Bianco
Pairings that work perfectly with Vino I Bianco
Original food and wine pairings with Vino I Bianco
The Vino I Bianco of Winery Azienda Agricola Ancestrale matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, ham and comté quiche or tapenade.
Details and technical informations about Winery Azienda Agricola Ancestrale's Vino I Bianco.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Informations about the Winery Azienda Agricola Ancestrale
The Winery Azienda Agricola Ancestrale is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
