Winery Azienda Agricola AmarantoPierluca Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pierluca Chardonnay from the Winery Azienda Agricola Amaranto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierluca Chardonnay of Winery Azienda Agricola Amaranto in the region of Lazio is a powerful.
Food and wine pairings with Pierluca Chardonnay
Pairings that work perfectly with Pierluca Chardonnay
Original food and wine pairings with Pierluca Chardonnay
The Pierluca Chardonnay of Winery Azienda Agricola Amaranto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, chinese fried shrimp ravioli or raclette with 8 cheeses.
Details and technical informations about Winery Azienda Agricola Amaranto's Pierluca Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Azienda Agricola Amaranto
The Winery Azienda Agricola Amaranto is one of of the world's great estates. It offers 17 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
