Winery Azienda Agricola AmarantoPierluca Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pierluca Chardonnay from the Winery Azienda Agricola Amaranto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierluca Chardonnay of Winery Azienda Agricola Amaranto in the region of Lazio is a powerful.
Food and wine pairings with Pierluca Chardonnay
Pairings that work perfectly with Pierluca Chardonnay
Original food and wine pairings with Pierluca Chardonnay
The Pierluca Chardonnay of Winery Azienda Agricola Amaranto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of flammekueche with munster cheese, mussels with chicken or chicken, zucchini and tomato pie.
Details and technical informations about Winery Azienda Agricola Amaranto's Pierluca Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Azienda Agricola Amaranto
The Winery Azienda Agricola Amaranto is one of of the world's great estates. It offers 17 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
