Winery Azienda Agricola AmarantoPierluca Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pierluca Chardonnay from the Winery Azienda Agricola Amaranto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierluca Chardonnay of Winery Azienda Agricola Amaranto in the region of Latium is a powerful.
Food and wine pairings with Pierluca Chardonnay
Pairings that work perfectly with Pierluca Chardonnay
Original food and wine pairings with Pierluca Chardonnay
The Pierluca Chardonnay of Winery Azienda Agricola Amaranto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, blanquette of the sea or croque monsieur and comté cheese.
Details and technical informations about Winery Azienda Agricola Amaranto's Pierluca Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Azienda Agricola Amaranto
The Winery Azienda Agricola Amaranto is one of of the world's great estates. It offers 17 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
