Winery Azienda Agricola AltieroI'Burasca
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I'Burasca from the Winery Azienda Agricola Altiero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I'Burasca of Winery Azienda Agricola Altiero in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the I'Burasca of Winery Azienda Agricola Altiero in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with I'Burasca
Pairings that work perfectly with I'Burasca
Original food and wine pairings with I'Burasca
The I'Burasca of Winery Azienda Agricola Altiero matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), lamb tagine with broad beans or roast veal with mustard cream.
Details and technical informations about Winery Azienda Agricola Altiero's I'Burasca.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of I'Burasca from Winery Azienda Agricola Altiero are 0, 2015, 2014
Informations about the Winery Azienda Agricola Altiero
The Winery Azienda Agricola Altiero is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
