Winery Stefano AccordiniLo Trago Valpolicella Ripasso Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvinone, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Lo Trago Valpolicella Ripasso Superiore from the Winery Stefano Accordini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Trago Valpolicella Ripasso Superiore of Winery Stefano Accordini in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Lo Trago Valpolicella Ripasso Superiore of Winery Stefano Accordini in the region of Veneto often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Lo Trago Valpolicella Ripasso Superiore
Pairings that work perfectly with Lo Trago Valpolicella Ripasso Superiore
Original food and wine pairings with Lo Trago Valpolicella Ripasso Superiore
The Lo Trago Valpolicella Ripasso Superiore of Winery Stefano Accordini matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, beef colombo bourguignon style or duck with vanilla (reunion island).
Details and technical informations about Winery Stefano Accordini's Lo Trago Valpolicella Ripasso Superiore.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Lo Trago Valpolicella Ripasso Superiore from Winery Stefano Accordini are 2018, 2017, 2014, 2016 and 2015.
Informations about the Winery Stefano Accordini
The Winery Stefano Accordini is one of of the world's greatest estates. It offers 24 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
