
Winery Az. Giuliano MenelPrincipe di Mel
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Principe di Mel from the Winery Az. Giuliano Menel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Principe di Mel of Winery Az. Giuliano Menel in the region of Veneto is a powerful.
Food and wine pairings with Principe di Mel
Pairings that work perfectly with Principe di Mel
Original food and wine pairings with Principe di Mel
The Principe di Mel of Winery Az. Giuliano Menel matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quick salmon and zucchini lasagna, lobster in court-bouillon or croque monsieur and comté cheese.
Details and technical informations about Winery Az. Giuliano Menel's Principe di Mel.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Winery Az. Giuliano Menel
The Winery Az. Giuliano Menel is one of of the world's greatest estates. It offers 1 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Mansois
See servadou iron.









