Winery AZ. AGR. Ca' Del Pero di Sangiorgi - Riesling

Winery AZ. AGR. Ca' Del Pero di SangiorgiRiesling

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Riesling of Winery AZ. AGR. Ca' Del Pero di Sangiorgi is a white wine from the region of Lombardia.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery AZ. AGR. Ca' Del Pero di Sangiorgi's Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Riesling - 0
In the top 100 of of Lombardia wines
Average rating: 2.6110.500

The best vintages of Riesling from Winery AZ. AGR. Ca' Del Pero di Sangiorgi are 0

Informations about the Winery AZ. AGR. Ca' Del Pero di Sangiorgi

The winery offers 3 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Lombardie

The Winery AZ. AGR. Ca' Del Pero di Sangiorgi is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 15000 of of Lombardia wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Metis (grape variety)

A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.

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