Winery AZ. AGR. Ca' Del Pero di SangiorgiButtafuoco
wine
This wine generally goes well with
The Buttafuoco of the Winery AZ. AGR. Ca' Del Pero di Sangiorgi is in the top 0 of wines of Buttafuoco dell'Oltrepo Pavese.
Details and technical informations about Winery AZ. AGR. Ca' Del Pero di Sangiorgi's Buttafuoco.
Discover the grape variety: Arinto
Crisp and structured whites with very high acidity, pale golden colour, taut mouth, with signature aromas of lemon, green apple, white flowers and mineral notes. Ages beautifully gaining citrusy and resinous notes. Star of Bucelas DOC, also found in Vinho Verde, Tejo, Alentejo and Dão. Traditional Portuguese white grape defining the identity of age-worthy Portuguese whites.
Informations about the Winery AZ. AGR. Ca' Del Pero di Sangiorgi
The Winery AZ. AGR. Ca' Del Pero di Sangiorgi is one of of the world's greatest estates. It offers 4 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
Lombard DOC of the Oltrepò Pavese (hillsides between Stradella and Pietra de' Giorgi, silty-clay limestone soils). Croatina (25–65%) and Barbera (25–65%) form the blended flagship red, complemented by Uva Rara and Ughetta/Vespolina (≤45%): vivid ruby with intense wine-like aromas, violet, red fruits and cooked plum, dry and full-bodied to 12°, supple structure. Available in still and frizzante versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
