Winery AZ. AGR. Ca' Del Pero di Sangiorgi - Bonarda

Winery AZ. AGR. Ca' Del Pero di SangiorgiBonarda

The Bonarda of Winery AZ. AGR. Ca' Del Pero di Sangiorgi is a wine from the region of Lombardia.
This wine generally goes well with
The Bonarda of the Winery AZ. AGR. Ca' Del Pero di Sangiorgi is in the top 0 of wines of Lombardia.

Details and technical informations about Winery AZ. AGR. Ca' Del Pero di Sangiorgi's Bonarda.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valérien

Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery AZ. AGR. Ca' Del Pero di Sangiorgi

The winery offers 7 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Lombardie

The Winery AZ. AGR. Ca' Del Pero di Sangiorgi is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 250000 of of Italy wines
In the top 15000 of of Lombardia wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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