Winery AyusoMatas Verdes
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Matas Verdes from the Winery Ayuso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matas Verdes of Winery Ayuso in the region of Castille is a .
Food and wine pairings with Matas Verdes
Pairings that work perfectly with Matas Verdes
Original food and wine pairings with Matas Verdes
The Matas Verdes of Winery Ayuso matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked dumplings, soupions à la provençale or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Ayuso's Matas Verdes.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Matas Verdes from Winery Ayuso are 2018, 0
Informations about the Winery Ayuso
The Winery Ayuso is one of of the world's great estates. It offers 29 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
