
Winery AyusoMatas Verdes
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Matas Verdes from the Winery Ayuso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matas Verdes of Winery Ayuso in the region of Castille is a .
Food and wine pairings with Matas Verdes
Pairings that work perfectly with Matas Verdes
Original food and wine pairings with Matas Verdes
The Matas Verdes of Winery Ayuso matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in sauce, shrimp with curry express or cream and tuna quiche.
Details and technical informations about Winery Ayuso's Matas Verdes.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Matas Verdes from Winery Ayuso are 2018, 0
Informations about the Winery Ayuso
The Winery Ayuso is one of of the world's great estates. It offers 29 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.














