
Winery AyesaRioja Alavesa
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rioja Alavesa from the Winery Ayesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Alavesa of Winery Ayesa in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Alavesa
Pairings that work perfectly with Rioja Alavesa
Original food and wine pairings with Rioja Alavesa
The Rioja Alavesa of Winery Ayesa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, tunisian haja or sauté of veal with tomato.
Details and technical informations about Winery Ayesa's Rioja Alavesa.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Rioja Alavesa from Winery Ayesa are 0
Informations about the Winery Ayesa
The Winery Ayesa is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














