Winery Ayesa - Rioja Alavesa

Winery AyesaRioja Alavesa

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rioja Alavesa of Winery Ayesa is a red wine from the region of Rioja.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rioja Alavesa from the Winery Ayesa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rioja Alavesa of Winery Ayesa in the region of Rioja is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Ayesa's Rioja Alavesa.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrud

Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).

Last vintages of this wine

Rioja Alavesa - 0
In the top 100 of of Rioja wines
Average rating: 3.411100

The best vintages of Rioja Alavesa from Winery Ayesa are 0

Informations about the Winery Ayesa

The winery offers 6 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Rioja

The Winery Ayesa is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 45000 of of Spain wines
In the top 7000 of of Rioja wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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