Winery Ayesa - Castillo el Collado

Winery AyesaCastillo el Collado

The Castillo el Collado of Winery Ayesa is a wine from the region of Vinos de Pago.
This wine generally goes well with
The Castillo el Collado of the Winery Ayesa is in the top 0 of wines of Vinos de Pago.

Details and technical informations about Winery Ayesa's Castillo el Collado.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Noah

American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.

Informations about the Winery Ayesa

The winery offers 7 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Vinos de Pago

The Winery Ayesa is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 80000 of of Spain wines
In the top 15000 of of Vinos de Pago wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

Other wines of Winery Ayesa

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