
Winery AvnerBordeaux Blend
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Bordeaux Blend of the Winery Avner is in the top 60 of wines of Jerusalem.

Food and wine pairings with Bordeaux Blend
Pairings that work perfectly with Bordeaux Blend
Original food and wine pairings with Bordeaux Blend
The Bordeaux Blend of Winery Avner matches generally quite well with dishes of beef, lamb or pork such as recipes of beef mironton, tajine with 2 meats and preserved lemons or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Avner's Bordeaux Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bordeaux Blend from Winery Avner are 0
Informations about the Winery Avner
The Winery Avner is one of of the world's greatest estates. It offers 6 wines for sale in the of Jerusalem to come and discover on site or to buy online.
The wine region of Jerusalem
Judean Hills around Jerusalem, Israel's most dynamic region (~27% of vineyards). Mediterranean climate cooled by breezes, terra rossa over limestone. Signature reds: deep Cabernet Sauvignon (cassis, blackberry, cedar, maquis herbs), supple Merlot (plum, cocoa), peppery Syrah, airy Pinot Noir. Whites: chiselled Chardonnay (citrus, flowers, hazelnut butter), zippy Sauvignon, ample Sémillon.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.













