Winery AviorSelección Limitada Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección Limitada Reserva from the Winery Avior
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Limitada Reserva of Winery Avior in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selección Limitada Reserva
Pairings that work perfectly with Selección Limitada Reserva
Original food and wine pairings with Selección Limitada Reserva
The Selección Limitada Reserva of Winery Avior matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, lamb colombo or filet mignon with prunes and white wine.
Details and technical informations about Winery Avior's Selección Limitada Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selección Limitada Reserva from Winery Avior are 2013, 0
Informations about the Winery Avior
The Winery Avior is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
