Winery AvideBarocco Ragusa San Giovanni
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Barocco Ragusa San Giovanni from the Winery Avide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barocco Ragusa San Giovanni of Winery Avide in the region of Sicily is a powerful.
Food and wine pairings with Barocco Ragusa San Giovanni
Pairings that work perfectly with Barocco Ragusa San Giovanni
Original food and wine pairings with Barocco Ragusa San Giovanni
The Barocco Ragusa San Giovanni of Winery Avide matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), pasta with walnuts and treviso red salad or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Avide's Barocco Ragusa San Giovanni.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Barocco Ragusa San Giovanni from Winery Avide are 0, 2011
Informations about the Winery Avide
The Winery Avide is one of of the world's great estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
