Winery AvideMaria Stella Insolia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Maria Stella Insolia from the Winery Avide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maria Stella Insolia of Winery Avide in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Maria Stella Insolia
Pairings that work perfectly with Maria Stella Insolia
Original food and wine pairings with Maria Stella Insolia
The Maria Stella Insolia of Winery Avide matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, pasta with lemon and comté cheese or grandma melanie's cassoulet.
Details and technical informations about Winery Avide's Maria Stella Insolia.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Maria Stella Insolia from Winery Avide are 2015, 2013, 2018, 2016 and 0.
Informations about the Winery Avide
The Winery Avide is one of of the world's great estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
