
Winery AveledaSolos de Granito Alvarinho
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Solos de Granito Alvarinho from the Winery Aveleda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solos de Granito Alvarinho of Winery Aveleda in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Solos de Granito Alvarinho of Winery Aveleda in the region of Minho often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Solos de Granito Alvarinho
Pairings that work perfectly with Solos de Granito Alvarinho
Original food and wine pairings with Solos de Granito Alvarinho
The Solos de Granito Alvarinho of Winery Aveleda matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish armorican style (morgate), baked vegetable chips or monkfish with honey and cider vinegar.
Details and technical informations about Winery Aveleda's Solos de Granito Alvarinho.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Solos de Granito Alvarinho from Winery Aveleda are 2021, 2022, 2020, 2018 and 0.
Informations about the Winery Aveleda
The Winery Aveleda is one of of the world's greatest estates. It offers 29 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














