The Winery Autry Cellars of Central Coast of California

Winery Autry Cellars
The winery offers 19 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 4772 of the estates of California.
It is located in Central Coast in the region of California
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The Winery Autry Cellars is one of the best wineries to follow in Central Coast.. It offers 19 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Autry Cellars wines

Looking for the best Winery Autry Cellars wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Autry Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Autry Cellars wines with technical and enological descriptions.

The top sweet wines of Winery Autry Cellars

Food and wine pairings with a sweet wine of Winery Autry Cellars

How Winery Autry Cellars wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef tongue with pickle sauce, duck confit parmentier or pork colombo.

Organoleptic analysis of sweet wines of Winery Autry Cellars

On the nose the sweet wine of Winery Autry Cellars. often reveals types of flavors of oak.

The best vintages in the sweet wines of Winery Autry Cellars

  • 0With an average score of 4.30/5

The grape varieties most used in the sweet wines of Winery Autry Cellars.

  • Petite Sirah

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

The top red wines of Winery Autry Cellars

Food and wine pairings with a red wine of Winery Autry Cellars

How Winery Autry Cellars wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti squash bolognese style, milk-fed lamb sautéed with saffron and lemon or leek and fresh salmon tart.

Organoleptic analysis of red wines of Winery Autry Cellars

On the nose the red wine of Winery Autry Cellars. often reveals types of flavors of spices.

The best vintages in the red wines of Winery Autry Cellars

  • 2012With an average score of 4.25/5
  • 0With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Autry Cellars.

  • Malbec
  • Petite Sirah
  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Autry Cellars

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Autry Cellars.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.