Winery Australian BushPetit Verdot - Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Petit Verdot - Shiraz Rosé
Pairings that work perfectly with Petit Verdot - Shiraz Rosé
Original food and wine pairings with Petit Verdot - Shiraz Rosé
The Petit Verdot - Shiraz Rosé of Winery Australian Bush matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, sri lankan lamb rolls (mutton rolls) or chicken risotto with curry.
Details and technical informations about Winery Australian Bush's Petit Verdot - Shiraz Rosé.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petit Verdot - Shiraz Rosé from Winery Australian Bush are 0
Informations about the Winery Australian Bush
The Winery Australian Bush is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
