Winery AuldstoneChardonnay Estate Grown
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Estate Grown from the Winery Auldstone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Estate Grown of Winery Auldstone in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay Estate Grown of Winery Auldstone in the region of Victoria often reveals types of flavors of microbio, oak.
Food and wine pairings with Chardonnay Estate Grown
Pairings that work perfectly with Chardonnay Estate Grown
Original food and wine pairings with Chardonnay Estate Grown
The Chardonnay Estate Grown of Winery Auldstone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, tuna and cream cheese pie or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Auldstone's Chardonnay Estate Grown.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Auldstone
The Winery Auldstone is one of of the world's greatest estates. It offers 12 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
