Winery AugustinEdition Spezial >S<
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Edition Spezial >S< from the Winery Augustin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Spezial >S< of Winery Augustin in the region of Franken is a with a nice freshness.
Food and wine pairings with Edition Spezial >S<
Pairings that work perfectly with Edition Spezial >S<
Original food and wine pairings with Edition Spezial >S<
The Edition Spezial >S< of Winery Augustin matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with mustard cream, gloom and doom or vegan leek and tofu quiche.
Details and technical informations about Winery Augustin's Edition Spezial >S<.
Discover the grape variety: Zibibbo
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
Last vintages of this wine
The best vintages of Edition Spezial >S< from Winery Augustin are 0
Informations about the Winery Augustin
The Winery Augustin is one of of the world's greatest estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
