Winery AugustinBocksbeutel Connection Der Alte
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bocksbeutel Connection Der Alte from the Winery Augustin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bocksbeutel Connection Der Alte of Winery Augustin in the region of Franken is a with a nice freshness.
Food and wine pairings with Bocksbeutel Connection Der Alte
Pairings that work perfectly with Bocksbeutel Connection Der Alte
Original food and wine pairings with Bocksbeutel Connection Der Alte
The Bocksbeutel Connection Der Alte of Winery Augustin matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal liver in vinegar, chicken ballotine with ham and mushrooms or zucchini quiche.
Details and technical informations about Winery Augustin's Bocksbeutel Connection Der Alte.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Last vintages of this wine
The best vintages of Bocksbeutel Connection Der Alte from Winery Augustin are 0
Informations about the Winery Augustin
The Winery Augustin is one of of the world's great estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
