Winery Auguste BonhommeMuscadet Sévre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet Sévre et Maine Sur Lie from the Winery Auguste Bonhomme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet Sévre et Maine Sur Lie of Winery Auguste Bonhomme in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muscadet Sévre et Maine Sur Lie of Winery Auguste Bonhomme in the region of Loire Valley often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of salt, melon or earth.
Food and wine pairings with Muscadet Sévre et Maine Sur Lie
Pairings that work perfectly with Muscadet Sévre et Maine Sur Lie
Original food and wine pairings with Muscadet Sévre et Maine Sur Lie
The Muscadet Sévre et Maine Sur Lie of Winery Auguste Bonhomme matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with shrimp and spicy tomato sauce, chicken skewers with curry and lemon or baked fish moroccan style.
Details and technical informations about Winery Auguste Bonhomme's Muscadet Sévre et Maine Sur Lie.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Muscadet Sévre et Maine Sur Lie from Winery Auguste Bonhomme are 2014
Informations about the Winery Auguste Bonhomme
The Winery Auguste Bonhomme is one of of the world's greatest estates. It offers 34 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
