Winery Auguste AntoninCuvée Farigoul Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Farigoul Côtes de Provence Rosé from the Winery Auguste Antonin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Farigoul Côtes de Provence Rosé of Winery Auguste Antonin in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Farigoul Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Farigoul Côtes de Provence Rosé
Original food and wine pairings with Cuvée Farigoul Côtes de Provence Rosé
The Cuvée Farigoul Côtes de Provence Rosé of Winery Auguste Antonin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of broccoli gratin, seafood pastilla or goat cheese and bacon quiche.
Details and technical informations about Winery Auguste Antonin's Cuvée Farigoul Côtes de Provence Rosé.
Discover the grape variety: Räuschling
Lively and elegant whites with fine tension, a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and mineral notes. A rediscovered heritage variety. Grown mainly in the canton of Zurich (lake shores), it produces characterful artisan cuvées. Ancient Swiss white variety, nearly extinct, now preserved for its heritage value.
Last vintages of this wine
The best vintages of Cuvée Farigoul Côtes de Provence Rosé from Winery Auguste Antonin are 2014, 2013
Informations about the Winery Auguste Antonin
The Winery Auguste Antonin is one of of the world's greatest estates. It offers 28 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
