Winery Auguste AntoninCuvée Farigoul Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Farigoul Côtes de Provence Rosé from the Winery Auguste Antonin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Farigoul Côtes de Provence Rosé of Winery Auguste Antonin in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Farigoul Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Farigoul Côtes de Provence Rosé
Original food and wine pairings with Cuvée Farigoul Côtes de Provence Rosé
The Cuvée Farigoul Côtes de Provence Rosé of Winery Auguste Antonin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simple pork roast, phad thai (thai style fried noodles) or nanie's diced ham quiche.
Details and technical informations about Winery Auguste Antonin's Cuvée Farigoul Côtes de Provence Rosé.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Cuvée Farigoul Côtes de Provence Rosé from Winery Auguste Antonin are 2014, 2013
Informations about the Winery Auguste Antonin
The Winery Auguste Antonin is one of of the world's greatest estates. It offers 28 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
