Winery August RidgeKokopelle Vineyards Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Kokopelle Vineyards Barbera
Pairings that work perfectly with Kokopelle Vineyards Barbera
Original food and wine pairings with Kokopelle Vineyards Barbera
The Kokopelle Vineyards Barbera of Winery August Ridge matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pizza calzone with ham and mushrooms, creole chipolatas or spaetzle.
Details and technical informations about Winery August Ridge's Kokopelle Vineyards Barbera.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Kokopelle Vineyards Barbera from Winery August Ridge are 0
Informations about the Winery August Ridge
The Winery August Ridge is one of of the world's greatest estates. It offers 11 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
