Winery August E. AnheuserAnheuser's Duo
Red wine
This wine is a blend of 3 varietals which are the Chardonnay, the Dornfelder and the Regent.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Anheuser's Duo
Pairings that work perfectly with Anheuser's Duo
Original food and wine pairings with Anheuser's Duo
The Anheuser's Duo of Winery August E. Anheuser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, sun wheat or quiche with bacon and gruyère cheese.
Details and technical informations about Winery August E. Anheuser's Anheuser's Duo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery August E. Anheuser
The Winery August E. Anheuser is one of of the world's great estates. It offers 71 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
