Winery August E. Anheuser - Blaue Linie Bacchus

Winery August E. AnheuserBlaue Linie Bacchus

The Blaue Linie Bacchus of Winery August E. Anheuser is a wine from the region of Rheinhessen.
This wine generally goes well with
The Blaue Linie Bacchus of the Winery August E. Anheuser is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery August E. Anheuser's Blaue Linie Bacchus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lambrusco grasparossa

Intensely coloured sparkling reds with a deep purple hue and violet foam, more structured tannins than other Lambruschi, and a lively palate, with aromas of red fruits (cherry, strawberry), violet and floral notes. Also made dry, off-dry or sweet. Star of the Lambrusco Grasparossa di Castelvetro DOC in Emilia-Romagna, ideal with Modenese charcuterie. Lambrusco variety grown near Modena.

Informations about the Winery August E. Anheuser

The winery offers 119 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Montesquieu.
It is in the top 55 of the best estates in the region
It is located in Rheinhessen

The Winery August E. Anheuser is one of of the world's great estates. It offers 71 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 85000 of of Germany wines
In the top 4500 of of Rheinhessen wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery August E. Anheuser

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